Jerriaise D'Or Goat Farm
Jersey's very own local cheesemakers are gaining recognition, attracting media attention and pleasing tastebuds around the world.
Currently the only goats' cheese producers in the Channel Islands, John and Angela of Jerriaise D'Or Goat Farm are rightly proud of their accomplishments and their growing herd of beautiful Golden Girls.
The Golden Guernsey are still a very rare breed but the welfare of the herd is paramount to John and Angela. With the growing demand for fresh and untreated natural produce, the artisan products on offer from the farm really do stand out as different. The goats' milk remains raw and is then used to make cheese, yoghurt, kefir and ice cream.
The herd lives in a wonderful natural environment and thrive on the love shown to them, resulting in very happy and healthy goats.